Noble Russian Vodka Beluga cl 70

THE SAINT – VIN SANTO SAN JACOPO DA VICCHIOMAGGIO
• Type: Liqueur wine.
• Alcohol content: 15,5% vol.
• Vinification: Obtained by fermentation of musts and concentrates of local grapes.

In particular years, when the climate allows a harvest of exceptional quality, the Maison Hine preserves a small quantity of Cognac distilled exclusively from the grapes of the most prestigious cru, the Grande Champagne. They are the vintages, of which the Hine has put together over the centuries a collection that is unparalleled in the sector. The vintages are aged and aged in the Hine and Jarnac cellars, in conditions of temperature and humidity that guarantee the obtaining of elegant, full-bodied and extraordinarily complex distillates.

Symbolic product of the House, it is a blend of distillates obtained from Baco, Ugni Blanc and Folle Blanche grapes. All grapes are grown in the regions of Bas Armagnac and Ténarèze. Distillation is carried out by combining the two methods (single and double distillation).

Obtained from the pomace of Nebbiolo da Barolo, passed in traditional steam stills, it preserves intact the aromas and aromas of the wine of origin.
Barolo Grappa is aged in Slavonian oak barrels for five years.

RED MYRTLE HISTORICAL RECIPE 1929

• Category: Mirto Rosso Liquore di Sardegna.
• Origin: Zeddiani, Oristano – Sardinia.
• Raw material: Exclusively Sardinian Myrtle.
• Visual examination: Intense dark brown color with violet and bright reflections.
• Olfactory examination: The nose expresses multiple aromas, in addition to the intense Myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaf, sage and plums jam.

Kamiki Blended Malt Whisky Japan cl 50

The name Kamiki is composed of the Japanese words Kami and Iki
and derives from the Omiwa shrine in Nara, one of the existing Shinto shrines in Japan.
Kamiki Blended Malt Japan Whisky

Versinthe, the most representative product of the Liquoristerie de Provence, combines the bitterness of absinthe plants with the maceration of more than twenty different herbs.
Traditionally, the subtle aromas of the product are enhanced by the addition of fresh water – six to ten times its volume – or smooth, as a digestive.

Bottle cl 50

Alcohol content 65% Vol.