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Sauvignon Friuli Colli Orientali D.O.C. 2019 Rocca Bernarda cl 75
Sauvignon 100%
Sauvignon Blanc expresses exceptional aromatic characteristics in Friuli. The Sauvignon di Rocca Bernarda finds its peculiarity in the balance between aroma and flavor. It is a complex, structured, multifaceted wine.
The harvest takes place at different times, to allow the harvest of grapes with early and late ripening.
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Rocca Bernarda is one of the oldest winemakers in the Colli Orientali del Friuli, producing wine since 1559. Charming stately home surrounded by a park full of centuries-old trees, it was built in 1567 by the Counts Valvason Maniago, revolves around a splendid Italian garden overlooking the Friulian plain. It was Count Giacomo Perusini, an extraordinary lover of Friulian oenology to restore prestige to this company after a period of silence. The "ponca", a typical Friulian soil composed of sands and marl-sandstones that makes up the hills of Rocca Bernarda transmits elegance and minerality to the wines. Rocca Bernarda has always been considered an absolute reference point for the production of Picolit, a true oenological pearl that stands out in the treasure chest of precious stones of that vineyard called Friuli. (Total property: 220 hectares total, 38 vineyards).
Sauvignon Friuli Colli Orientali D.O.C. 2019 Rocca Bernarda cl 75
Sauvignon 100%
Sauvignon Blanc expresses exceptional aromatic characteristics in Friuli. Sauvignon di Rocca Bernarda finds its peculiarity in the balance between aroma and flavor. It is a complex, structured, multifaceted wine.
The harvest takes place at different times, to allow the harvest of grapes with early and late ripening. All subsequent phases (crushing, pressing, fermentation at controlled temperature and decanting) are carried out with great care and with oxygen control to preserve the aromas. Vinification takes place using plants with a protected atmosphere. Aging for about 5 months on fine lees in stainless steel followed by bottling and at least 2 months in the bottle before marketing.
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Specific References
Asolo Prosecco Superiore D.O.C.G. Brut Villa Giustiniani cl 75
Glera grapes 100%. The color is pale yellow, it denotes a fine and persistent perlage that enhances a youthful freshness. On the nose the hints of acacia flowers and citrus fruits clearly prevail. On the palate the mineral note given by the typical soil of the Montello hills feels very good. Excellent with raw ham and white meats.
MOSCATO D'ASTI D'AMPESS 2020 Pietro Rinaldi
Moscato bianco in purity
Production area: Vineyards located in Madonna di Como in the municipality of Alba, facing east, white calcareous and clayey marl soil. Altitude between 340 and 380 asl
Training system: Guyot
Yield per hectare: 85qli
Harvest time: around mid-September, hand-picked grapes.
Fermentation: In autoclave at 18 °, fermentation control takes place through refrigeration of the must and subsequent sterile filtration.
Organoleptic notes: great accompaniment of festive moments, excellent combination of desserts or cakes, to try with fresh unaged cheeses.
The Belisario company was founded in 1971. Today it is a farm of 300 hectares of vineyards and has a cellar with a capacity of 30,000 hl. It is the largest producer of Verdicchio di Matelica DOC. He cultivates the vineyards directly and each label has its own dedicated vineyard. All processing, from the planting of the vineyard, to the selection of grapes and musts is oriented to the realization of total quality, in other words to the satisfaction of the needs and expectations of customers
Closure: Glass cap
PRODUCTION AREA Municipality of Colognola ai Colli e Mezzane di Sotto (VR).
100% Corvina GRAPES
TASTE Well balanced by flavor and freshness. Intense and with a good body despite the graceful youth.
PERFUME Floral red and violet rose, fruity cherry, black cherry, plum, plum, berries such as blackberry, red and black currant, raspberry.
TEMPERATURE 14 °C - 16 °C.
ALCOHOL 13% Vol.
Barbera d'Alba DOC Monpiano 2019 Pietro Rinaldi cl 75
PRODUCTION AREA
Municipality of Illasi and Mezzane (VR).
GRAPES Corvina 50%, Corvinone 20%, Rondinella 20%, Cabernet Sauvignon 10%
TASTE Soft and warm, with a strong velvety sensation that envelops the entire mouth.
PERFUME Marasca, berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco.
TEMPERATURE 14 °C – 16 °C
ALCOHOL 14,50% vol.
Closure: Glass cap
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