- -15%

• Visual examination: Yellow color tending to greenish.
• Olfactory examination: Pleasant, fruity aroma.
• Taste test: Dry, with characteristic taste.
• Food pairings: Served at 10 – 12 degrees, it is ideal with ziegenkäse, homegrown, fresh grana, trout, omelette, knödeln, speck.
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For orders over 90 Euro
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Founded in 1840 by Alois H. Lun, it is the oldest private winery in South Tyrol, pioneer of the sale of bottled wine.
Purchased in 1976 by the Bracchetti family, since 1998 it has been owned by the Cantina di Cornaiano, which has guaranteed its production autonomy.
The Mazzon area, one of the most qualified for the expressiveness of Pinot Noir, hosts a good part of the vineyards owned by the company.
The rest is concentrated in the municipality of Appiano, where there are the classic white varieties, cultivated taking into account the different exposures, the climatic peculiarities and the altimetry.
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Specific References
ALBANA SECCO ROMAGNA DOCG
From the native Albana vine, a territorial wine full of energy and sun.
Grape variety: Albana, clone copadrona
Grapes: 100% Albana
Production area: Bertinoro
Color Golden yellow with light coppery reflections
Fruity bouquet, fruit with yellow and orange pulp
Taste Rich and enveloping, with good freshness, elegant, with character, persistent
Steel Aging
Food pairings First courses and grilled fish dishes, white meats
Size: 0,75 l
GRAPE VARIETIES: Merlot, Cabernet Franc and Cabernet Sauvignon.
APPRECIABILITY: Traditional dishes of Trentino cuisine, roasts, stew and aged cheeses. It can be stored for a long time.
SENSORY DATA:
Colour: ruby red with light garnet shades.
Bouquet: balanced red fruit and pepper, with a note of vanilla given by the oak barrel French.
Taste: generous and full, with soft and elegant tannins. Good structure and long persistence.
PRODUCTION AREA Municipality of Mezzane - Località Monti Garbi (Verona).
GRAPES Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
TASTE Sweet, soft, enveloping, fresh, savory and quite tannic with spicy aftertaste.
PERFUME Red fruit and cherry.
TEMPERATURE 14 °C - 16 °C.
ALCOHOL 14% Vol.
YOU CAN COMBINE IT WITH
First courses of pasta with meat sauce and Italian sauces, grilled, roasted or stewed white meats, medium-aged hard cheeses.
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