

Asolo Prosecco Superiore D.O.C.G. Brut Villa Giustiniani cl 75
Glera grapes 100%. The color is pale yellow, it denotes a fine and persistent perlage that enhances a youthful freshness. On the nose the hints of acacia flowers and citrus fruits clearly prevail. On the palate the mineral note given by the typical soil of the Montello hills feels very good. Excellent with raw ham and white meats.
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Villa Giustiniani-Recanati is located in Spresiano, an area in the middle of the Treviso plain, crossed by the Piave. The agricultural activity that is carried out in this territory occupies a total area of 260 hectares. The crops are of excellence, with innovative plants dedicated to orchards, walnuts and vineyards. In Giavera del Montello and Nervesa della Battaglia, the vineyards occupy 21 hectares in total, 15 of which are destined to the Glera vine, a grape from which the Asolo Prosecco Superiore D.O.C.G. is obtained.
Asolo Prosecco Superiore D.O.C.G. Brut Villa Giustiniani cl 75
Glera grapes 100%. The color is pale yellow, it denotes a fine and persistent perlage that enhances a youthful freshness. On the nose the hints of acacia flowers and citrus fruits clearly prevail. On the palate the mineral note given by the typical soil of the Montello hills feels very good. Excellent with raw ham and white meats.
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Specific References
PRODUCTION AREA
Municipality of Illasi and Mezzane (VR).
GRAPES Corvina 50%, Corvinone 20%, Rondinella 20%, Cabernet Sauvignon 10%
TASTE Soft and warm, with a strong velvety sensation that envelops the entire mouth.
PERFUME Marasca, berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco.
TEMPERATURE 14 °C – 16 °C
ALCOHOL 14,50% vol.
Closure: Glass cap
MOSCATO D'ASTI D'AMPESS 2020 Pietro Rinaldi
Moscato bianco in purity
Production area: Vineyards located in Madonna di Como in the municipality of Alba, facing east, white calcareous and clayey marl soil. Altitude between 340 and 380 asl
Training system: Guyot
Yield per hectare: 85qli
Harvest time: around mid-September, hand-picked grapes.
Fermentation: In autoclave at 18 °, fermentation control takes place through refrigeration of the must and subsequent sterile filtration.
Organoleptic notes: great accompaniment of festive moments, excellent combination of desserts or cakes, to try with fresh unaged cheeses.
Sauvignon Friuli Colli Orientali D.O.C. 2019 Rocca Bernarda cl 75
Sauvignon 100%
Sauvignon Blanc expresses exceptional aromatic characteristics in Friuli. The Sauvignon di Rocca Bernarda finds its peculiarity in the balance between aroma and flavor. It is a complex, structured, multifaceted wine.
The harvest takes place at different times, to allow the harvest of grapes with early and late ripening.
Barbera d'Alba DOC Monpiano 2019 Pietro Rinaldi cl 75
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