Barbera d'Alba DOC Monpiano 2019 Pietro Rinaldi cl 75

Organoleptic notes:Color: intense ruby red, garnet reflections Bouquet: on the nose Vigna San Cristoforo expresses aromas of dried flowers such as rose and violet, balsamic and mineral notes Taste: a great freshness with soft tannins, great stylistic elegance in a warm and enveloping finish, never overridden by the wise use of wood

Food pairings: Superb pairings with game, braised beef and the great meat dishes of the Piedmontese tradition. Excellent with Alba white truffle dishes such as thistle pie with fondue and game ravioli. Great meditation wine.

Grape variety: Nebbiolo  85% - Barbera 15%

Location and characteristics of the vineyards: the Langhe Nebbiolo "La Malora" comes from the assembly of grapes grown in vineyards in the heart of the Langhe. in particularly suitable areas with good exposure.

Produced only in the best vintages, it takes its name from Francesco Costamagna, ancestor of the current owners. It is made from Nebbiolo grapes
coming from the "bricco", or from the highest and best exposed part of the "Rocche dell'Annunziata" vineyard.
It is aged for 5 years (Riserva), three of which in oak barrels and at least two in bottle. The color is intense ruby red with complex aromas on which stand out ripe fruit, chocolate, mentholated and balsamic scents. The large structure is tempered by the softness of the tannins, the finish is long and persistent.

Barbera d'Asti Docg Camp du Rouss 2018 Coppo cl 75

Literally campo del rosso (in Piedmontese "camp" means vineyard, "du rouss" means red, red-haired), the wine owes its name to the first owner of the vineyards: a red-haired little man who frightened children.

Dolcetto d'Alba DOC Madonna di Como 2019 Pietro Rinaldi cl 75

Barolo D.O.C.G. Casa Maté 2013 Elio Grasso cl 75

CL 75

Alc.: 14,5%

Barbera d'Alba Superiore Bricco Cichetta 2017 Pietro Rinaldi cl 75

Langhe Nebbiolo Doc Argante 2017 Pietro Rinaldi cl 75

Barbera d'Asti DOCG Cascina Gavelli 2018 Coppo cl 75 - WITHOUT ADDED SULPHITES

The wine owes its name to the homonymous farmhouse in the estate owned in Castelnuovo Calcea. Embracing the principles of the Wine Research Team project and following an innovative production protocol, Coppo has created a Barbera without added sulphites, able to enhance the potential of this ancient vine, intelligently exploiting a modern technical-scientific approach.

It is vinified with Nebbiolo grapes from small vineyards in la Morra and Verduno.
Maceration lasts about two weeks; it is aged for 24 months in Slavonian oak barrels and for at least one year in bottle.
Elegant and soft on the palate, it is characterized by fruity and balsamic aromas, the tannins are balanced and well integrated with the fruit.

Langhe Nebbiolo Doc Argante 2017 Pietro Rinaldi cl 75

Barolo DOCG 2014 Pietro Rinaldi cl 75

Pomorosso is the reference wine for Coppo. It is one of the wines that has made the history of Barbera, contributing to the international recognition of the vine and the cellar. Born in 1984, it was the first wine of the "Barbera d'Asti" denomination to receive the Tre bicchieri del Gambero Rosso. It has always respected the most restrictive rules on the positioning of the vineyards and on the production most recently required by the "Nizza docg" specification.

Produced only in the best vintages, it takes its name from Francesco Costamagna, ancestor of the current owners. It is made from Nebbiolo grapes
coming from the "bricco", or from the highest and best exposed part of the "Rocche dell'Annunziata" vineyard.
It is aged for 5 years (Riserva), three of which in oak barrels and at least two in bottle. The color is intense ruby red with complex aromas on which stand out ripe fruit, chocolate, mentholated and balsamic scents. The large structure is tempered by the softness of the tannins, the finish is long and persistent.