

Barbera d'Alba DOC Monpiano 2019 Pietro Rinaldi cl 75
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BARBERA D'ALBA DOC
Monpiano - Italy
Colour: ruby red, with shades tending to purple
Bouquet: complex and intense with hints of ripe fruit, spices and balsamic notes
Taste: silky, harmonious, pleasant and fresh on the palate, right acidity and a long and persistent finish
Grape variety:
Barbera in purity
Production area:
Vineyard located in Madonna di Como, south-east exposure. Calcareous clayey soil. Altitude between 280 and 340 meters above sea level
Training system:
Guyot
Yield per hectare:
60 quintals, severe thinning in the vineyard
Harvest time:
last ten days of September
Winemaking:
fermentation in stainless steel with temperature control between 28 ° and 30 ° for a period of about 10 days, frequent pumping over and subsequent malolactic fermentation.
Ageing:
6 months in barriques, 80% of 2nd passage 20% new barriques, for micro oxygenation.
Duration of the wine:
The organoleptic characteristics are best expressed in the first 5/6 years.
Serving Temperature:
16 °C.
Food pairings:
It goes well with roast red and white meats, and medium-aged cheeses, a fresh and ready to drink Barbera d'Alba suitable for the whole meal.
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Specific References
Sauvignon Friuli Colli Orientali D.O.C. 2019 Rocca Bernarda cl 75
Sauvignon 100%
Sauvignon Blanc expresses exceptional aromatic characteristics in Friuli. The Sauvignon di Rocca Bernarda finds its peculiarity in the balance between aroma and flavor. It is a complex, structured, multifaceted wine.
The harvest takes place at different times, to allow the harvest of grapes with early and late ripening.
MOSCATO D'ASTI D'AMPESS 2020 Pietro Rinaldi
Moscato bianco in purity
Production area: Vineyards located in Madonna di Como in the municipality of Alba, facing east, white calcareous and clayey marl soil. Altitude between 340 and 380 asl
Training system: Guyot
Yield per hectare: 85qli
Harvest time: around mid-September, hand-picked grapes.
Fermentation: In autoclave at 18 °, fermentation control takes place through refrigeration of the must and subsequent sterile filtration.
Organoleptic notes: great accompaniment of festive moments, excellent combination of desserts or cakes, to try with fresh unaged cheeses.
PRODUCTION AREA
Municipality of Illasi and Mezzane (VR).
GRAPES Corvina 50%, Corvinone 20%, Rondinella 20%, Cabernet Sauvignon 10%
TASTE Soft and warm, with a strong velvety sensation that envelops the entire mouth.
PERFUME Marasca, berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco.
TEMPERATURE 14 °C – 16 °C
ALCOHOL 14,50% vol.
Closure: Glass cap
Asolo Prosecco Superiore D.O.C.G. Brut Villa Giustiniani cl 75
Glera grapes 100%. The color is pale yellow, it denotes a fine and persistent perlage that enhances a youthful freshness. On the nose the hints of acacia flowers and citrus fruits clearly prevail. On the palate the mineral note given by the typical soil of the Montello hills feels very good. Excellent with raw ham and white meats.
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