Amarone della Valpolicella Campo Dei Gigli Tenuta Sant'Antonio 2012 cl 75

PRODUCTION AREA
Municipality of Illasi and Mezzane (VR).
GRAPES Corvina 50%, Corvinone 20%, Rondinella 20%, Cabernet Sauvignon 10%
TASTE Soft and warm, with a strong velvety sensation that envelops the entire mouth.
PERFUME Marasca, berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco.
TEMPERATURE 14 °C – 16 °C
ALCOHOL 14,50% vol.

Closure: Glass cap

PRODUCTION AREA Municipality of Mezzane - Località Monti Garbi (Verona).
GRAPES Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
TASTE Sweet, soft, enveloping, fresh, savory and quite tannic with spicy aftertaste.
PERFUME Red fruit and cherry.
TEMPERATURE 14 °C - 16 °C.


YOU CAN COMBINE IT WITH
First courses of pasta with meat sauce and Italian sauces, grilled, roasted or stewed white meats, medium-aged hard cheeses.

Grape variety: cabernet sauvignon
Alc. % 14,5
Serving temperature 16°
Food pairings: red meats, game and aged cheeses
Color: deep red
Bouquet: fruity with hints of berries, a light note of toasted wood
Taste: full-bodied, with soft tannins, very balanced

Classic Bordeaux grapes, exemplary balance between fruit and tannin.

Area: Euganean Hills, Arquà Petrarca, Baone, Cinto Euganeo, Teolo.

Grapes: Merlot 60%, Cabernet Sauvignon 40%

Service: to be tasted at 18°
Pairings: white and red meats

Alcohol: 14,0°

PRODUCTION AREA Municipality of Mezzane - Località Monti Garbi (Verona).
GRAPES Corvina 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
TASTE Soft and warm, a structured, balanced and persistent wine.
BOUQUET Fruity, intense with notes of cherry, red fruit, licorice, tobacco and cedar wood.
TEMPERATURE 16 °C - 18 °C.
ALCOHOL 14,50% Vol.

YOU CAN COMBINE IT WITH
First courses of pasta with elaborate sauces, grilled red meats, braised roasts, lamb and game, well-aged cheeses not spicy.

Warm and soft wine, balanced, very persistent and fine, made with Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes. With an impenetrable ruby red color, clear and consistent and the scent of ripe cherry and berries, spicy cinnamon, black pepper and vanilla. Tertiary aromas of cocoa, almond and tobacco. It goes perfectly with red meats, roasts, game, hard and aged cheeses. Serving temperature: 16°C – 18°C

Gemola Colli Euganei Red DOC

Produced with merlot and cabernet franc grapes grown in our vineyard of Monte Gemola. The particular volcanic soil allows us to produce this jewel of elegance, refined in aromas and solid on the palate.

ARQUA' Euganean Hills Red DOC

From Merlot and Cabernet Sauvignon grapes grown on the flakes of the municipality of Arqua 'Petrarca, a wine of impressive concentration, compared with Gemola one would say the other side of the coin.

Warm and soft wine, balanced, very persistent and fine, made with Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes. With an impenetrable ruby red color, clear and consistent and the scent of ripe cherry and berries, spicy cinnamon, black pepper and vanilla. Tertiary aromas of cocoa, almond and tobacco. It goes perfectly with red meats, roasts, game, hard and aged cheeses. Serving temperature: 16°C – 18°C

PRODUCTION AREA Municipality of Mezzane - Località Monti Garbi (Verona).
GRAPES Corvina 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
TASTE Soft and warm, a structured, balanced and persistent wine.
BOUQUET Fruity, intense with notes of cherry, red fruit, licorice, tobacco and cedar wood.
TEMPERATURE 16 °C - 18 °C.
ALCOHOL 14,50% Vol.

YOU CAN COMBINE IT WITH
First courses of pasta with elaborate sauces, grilled red meats, braised roasts, lamb and game, well-aged cheeses not spicy.

PINOT NERO Veneto IGT

The soil of the Pinot Noir vineyards is of sedimentary origin with a high calcareous content and the vinification takes place in whole bunches with punching down as per ancient Burgundy tradition.

Technical features Cork closure
Despite the fact that the wine is free of added sulphites.
Perfume It has notes of cherry, red fruit such as currants and raspberries, licorice and black graphite.
Sweet taste quite soft, fresh and savory. It is in an evolutionary state of youth.
composition 60% Corvina / 20% Rondinella / 10% Croatina / 10% Oseleta
Alcohol content 14%
Serving temperature 14 °C
You can combine it with...
First courses of pasta from elaborate sauces
Grilled red meats
Braised roasts, lamb and game
Well aged cheeses not blue