The Red Wines of Piemonte on Vinopoint
Organoleptic notes:Color: intense ruby red, garnet reflections Bouquet: on the nose Vigna San Cristoforo expresses aromas of dried flowers such as rose and violet, balsamic and mineral notes Taste: a great freshness with soft tannins, great stylistic elegance in a warm and enveloping finish, never overridden by the wise use of wood
Food pairings: Superb pairings with game, braised beef and the great meat dishes of the Piedmontese tradition. Excellent with Alba white truffle dishes such as thistle pie with fondue and game ravioli. Great meditation wine.
It is vinified with Nebbiolo grapes from small vineyards in la Morra and Verduno.
Maceration lasts about two weeks; it is aged for 24 months in Slavonian oak barrels and for at least one year in bottle.
Elegant and soft on the palate, it is characterized by fruity and balsamic aromas, the tannins are balanced and well integrated with the fruit.
Produced only in the best vintages, it takes its name from Francesco Costamagna, ancestor of the current owners. It is made from Nebbiolo grapes
coming from the "bricco", or from the highest and best exposed part of the "Rocche dell'Annunziata" vineyard.
It is aged for 5 years (Riserva), three of which in oak barrels and at least two in bottle. The color is intense ruby red with complex aromas on which stand out ripe fruit, chocolate, mentholated and balsamic scents. The large structure is tempered by the softness of the tannins, the finish is long and persistent.
Barbera d'Alba Superiore Bricco Cichetta 2017 Pietro Rinaldi cl 75
Barbera d'Alba DOC Monpiano 2019 Pietro Rinaldi cl 75
Pomorosso is the reference wine for Coppo. It is one of the wines that has made the history of Barbera, contributing to the international recognition of the vine and the cellar. Born in 1984, it was the first wine of the "Barbera d'Asti" denomination to receive the Tre bicchieri del Gambero Rosso. It has always respected the most restrictive rules on the positioning of the vineyards and on the production most recently required by the "Nizza docg" specification.
Barbera d'Asti DOCG Cascina Gavelli 2018 Coppo cl 75 - WITHOUT ADDED SULPHITES
The wine owes its name to the homonymous farmhouse in the estate owned in Castelnuovo Calcea. Embracing the principles of the Wine Research Team project and following an innovative production protocol, Coppo has created a Barbera without added sulphites, able to enhance the potential of this ancient vine, intelligently exploiting a modern technical-scientific approach.
Langhe Nebbiolo Doc Argante 2017 Pietro Rinaldi cl 75