DORICO CONERO RISERVA D.O.C.G.
• Grapes: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Harvest: Manual, in the second ten days of October.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: 30 months in barrique, 3 months in blend, 15 months in bottle.
• Visual examination: Impenetrable ruby red color, with vivid violet reflections.
• Olfactory examination: Pleasant sensations of dried black cherry, ethers and spices.
• Taste test: Elegant, sapid, harmoniously warm palate, with perfect tannins.
• Food pairings: Served at 18 degrees, it excels on red meats, game and game, on robust aged cheeses.

DORICO CONERO RISERVA D.O.C.G. MAGNUM WITH WOODEN BOX 2009
• Grapes: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: 30 months in barrique, 3 months in blend, 15 months in bottle.
• Visual examination: Impenetrable ruby red color, with vivid violet reflections.
• Olfactory examination: Pleasant sensations of dried black cherry, ethers and spices.
• Taste test: Elegant, sapid, harmoniously warm palate, with perfect tannins.
• Food pairings: Served at 18 degrees, it excels on red meats, game and game, on robust aged cheeses.

DORICO CONERO RISERVA D.O.C.G.
• Grapes: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Harvest: Manual, in the second ten days of October.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: 30 months in barrique, 3 months in blend, 15 months in bottle.
• Visual examination: Impenetrable ruby red color, with vivid violet reflections.
• Olfactory examination: Pleasant sensations of dried black cherry, ethers and spices.
• Taste test: Elegant, sapid, harmoniously warm palate, with perfect tannins.
• Food pairings: Served at 18 degrees, it excels on red meats, game and game, on robust aged cheeses.

CONERO RISERVA D.O.C.G. – ORGANIC WINE

• Grape variety: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Training system: Guyot.
• Harvest: Manual, in the first ten days of October.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: More prolonged than Rosso Conero D.O.C.
• Visual examination: Intense ruby red color.
• Olfactory examination: The typical floral and fruity scents are combined with more evolved notes.
• Taste test: Broad, dry, warm, harmoniously intense and persistent palate.
• Food pairings: Served at 18 degrees, it goes well with cold cuts, pasta with meat sauce, roast meat, fossa cheeses and seasoned.