MOSCATO D'ASTI D'AMPESS 2020 Pietro Rinaldi
Moscato bianco in purity
Production area: Vineyards located in Madonna di Como in the municipality of Alba, facing east, white calcareous and clayey marl soil. Altitude between 340 and 380 asl
Training system: Guyot
Yield per hectare: 85qli
Harvest time: around mid-September, hand-picked grapes.
Fermentation: In autoclave at 18 °, fermentation control takes place through refrigeration of the must and subsequent sterile filtration.
Organoleptic notes: great accompaniment of festive moments, excellent combination of desserts or cakes, to try with fresh unaged cheeses.

Widespread in Piedmont at the end of the nineteenth century as an invigorating elixir, it is prepared according to the original recipe that involves the addition of an infusion of cinchona calissaja bark together with twenty-seven other spices at the base of Barolo wine aged three years. Sublime digestive, even more if accompanied by dark chocolate with a high percentage of cocoa. Perfect meditation wine.

RAISIN MOSCATO D.O.C.LA BELLA ESTATE GOLD SELECTION

Vinification and aging: following the drying at low temperature in boxes for about 40 days in a conditioned thermo-hygro cell, crushing is carried out, then the must is left to ferment for about 10 days at a temperature of 18 - 20 ° C. It continues with aging for 12 months on the lees. The result is a great sweet wine, rich in aromas and intense flavor, supported by the right acidity.