

Throughout its history, the Glenfarclas distillery has won countless international awards. In 2006 it sealed its 170 years of life with the "Distiller of the Year" award, the most coveted in the sector, awarded by "Whisky Magazine".
PayPal, Cards and Bank Transfer
Paypal, Carte e Bonifico bancario
Per ordini superiori ai 90 Euro
For orders over 90 Euro
Glenfarclas – in Gaelic, "the valley of green pastures" – extends to the foot of Ben Rinnes mountain, in Speyside. It is here that in 1836 the Glenfarclas distillery was built, which thirty years later, in 1865, was purchased by the Grant family. Today it is the sixth generation of the family, in the person of George Grant, to lead the distillery. The last proudly remained independent from the major global beverage groups.
Three main ingredients are needed to produce Glenfarclas : pure, cold and crystalline water from the natural springs of Mount Ben Rinnes, barley entirely produced in Scotland, in the Moray area, and yeast. After distillation, which is always carried out in small batches, the Whiskey is placed to rest in the best Sherry oak barrels of Spain: Glenfarclas has remained in fact the only distillery to use mainly Sherry barrels (practice now more unique than rare, as well as very expensive, which gives the product a very special taste, rich, fruity and spicy).
Throughout its history, the Glenfarclas distillery has won countless international awards. In 2006 it sealed its 170 years of life with the "Distiller of the Year" award, the most coveted in the sector, awarded by "Whisky Magazine".
The prestigious Glenfarclas range is divided into three ranges of spirits:
Of Glenfarclas Malts, the great world expert Jim Murray wrote: "They should be tasted at least once by those who are looking for authentic beauty in a liquid state".
Sheet
Specific References
Products in the same category