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In particular years, when the climate allows a harvest of exceptional quality, the Maison Hine preserves a small quantity of Cognac distilled exclusively from the grapes of the most prestigious cru, the Grande Champagne. They are the vintages, of which the Hine has put together over the centuries a collection that is unparalleled in the sector. The vintages are aged and aged in the Hine and Jarnac cellars, in conditions of temperature and humidity that guarantee the obtaining of elegant, full-bodied and extraordinarily complex distillates.
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Founded in 1763, Maison Hine is one of the oldest Cognac manufacturers. For its distillates it uses exclusively the grapes produced in the two most prestigious crus of the region, the Grande and the Petite Champagne. All his Cognacs are aged for a period much higher than the legal requirements. In its 250-year history, the Maison Hine has also established itself worldwide as a great specialist in the production of vintages, a real rarity in the Cognac sector.
The Hine 's superb international reputation is confirmed by the House's 30 awards and accolades over the past five years. Hine is also the only Cognac company to hold the exclusive Royal Warrant, i.e. the official supplier seal of the Royal House of England.
In particular years, when the climate allows a harvest of exceptional quality, the Maison Hine preserves a small amount of Cognac distilled exclusively from the grapes of the most prestigious cru, the Grande Champagne. They are the vintages, of which the Hine has put together over the centuries a collection that is unparalleled in the sector. The vintages are aged and aged in the Hine and Jarnac cellars, in conditions of temperature and humidity that guarantee the obtaining of elegant, full-bodied and extraordinarily complex distillates.
Some vintages Hine are instead transported in barrels in Bristol, England, to age across the Channel, according to an ancient custom of the nineteenth century: these vintages are called Early Landed Cognac. With lower average temperatures and higher humidity rates than Jarnac, Bristol-aged vintages acquire and maintain more delicate, light and fruity notes.
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