The "Cambrugiano" is vinified with a short contact of the skins with the must, ferments for 40 days and matures in barrels until the following October. Suitable for the most exclusive tables in Italy, it is a full-bodied, nerbo, mellow and high-class wine. Served at 12-13 degrees of temperature, it beautifully accompanies first courses, white meats and medium-bodied cheeses; In the opinion of the sommelier, it is also ideal for creative pairings and as a meditation wine.