List of products by brand Tenuta Sant'Antonio
The Wines of the Company Tenuta Sant'Antonio
Armando, Tiziano, Paolo and Massimo Castagnedi: four brothers and a single passion that was born in the vineyards of San Zeno di Colognola ai Colli, in Valpolicella where the most famous La Scala wines are produced: Amarone, Valpolicella, Soave
In 1989 the courageous and far-sighted choice to buy a property in the Garbi Mountains laid the foundations for what is now an agricultural estate known throughout the world and producer of great wine excellence, with over a center cultivated hectares and a cutting-edge aging center.
A dream born in the heart of a land that has always been famous for its extraordinary wines: Valpolicella
Tenuta Sant'Antonio is located here, among the rolling hills of the valleys of Illasi and Mezzane, where the climate is mild and enjoys the benefits of Lake Garda.
Amarone della Valpolicella Antonio Castagnedi Selection Tenuta Sant'Antonio 2017
Antonio Castagnedi loves his family and the good wine of his land.
This is dedicated to him and his love.
Amarone della Valpolicella Antonio Castagnedi Selection Tenuta Sant'Antonio 2018
Antonio Castagnedi loves his family and the good wine of his land.
This is dedicated to him and his love.
Amarone della Valpolicella Campo Dei Gigli Tenuta Sant'Antonio 2006 cl 75
Alc. % 16,0
Serving temperature 18°
Food pairings: Amarone Campo dei Gigli is an ideal combination in important red meat dishes (roast beef, braised meats, sliced beef or foal), as well as aged cheeses, such as Parmigiano Reggiano. Also great for after dinner with friends
Amarone della Valpolicella Campo Dei Gigli Tenuta Sant'Antonio 2012 cl 75
Alc. % 16,0
Serving temperature 18°
Food pairings: Amarone Campo dei Gigli is an ideal combination in important red meat dishes (roast beef, braised meats, sliced beef or foal), as well as aged cheeses, such as Parmigiano Reggiano. Also great for after dinner with friends
Amarone della Valpolicella Campo Dei Gigli Tenuta Sant'Antonio 2015 cl 75
Alc. % 16,0
Serving temperature 18°
Food pairings: Amarone Campo dei Gigli is an ideal combination in important red meat dishes (roast beef, braised meats, sliced beef or foal), as well as aged cheeses, such as Parmigiano Reggiano. Also great for after dinner with friends
Amarone Della Valpolicella Riserva Lilium Tenuta Sant' Antonio 2008 cl 75
Warm and soft wine, balanced, very persistent and fine, made with Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes. With an impenetrable ruby red color, clear and consistent and the scent of ripe cherry and berries, spicy cinnamon, black pepper and vanilla. Tertiary aromas of cocoa, almond and tobacco. It goes perfectly with red meats, roasts, game, hard and aged cheeses. Serving temperature: 16°C – 18°C
Amarone Della Valpolicella Riserva Lilium Tenuta Sant' Antonio 2010 cl 75
Warm and soft wine, balanced, very persistent and fine, made with Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes. With an impenetrable ruby red color, clear and consistent and the scent of ripe cherry and berries, spicy cinnamon, black pepper and vanilla. Tertiary aromas of cocoa, almond and tobacco. It goes perfectly with red meats, roasts, game, hard and aged cheeses. Serving temperature: 16°C – 18°C
Amarone Della Valpolicella Selezione Antonio Castagnedi Tenuta Sant'Antonio 2016 Magnum cl 150
Antonio Castagnedi loves his family and the good wine of his land.
This is dedicated to him and his love.
Cabernet Sauvignon Capitel Del Monte Tenuta Sant'Antonio 2007 Magnum cl 150
Grape variety: cabernet sauvignon
Alc. % 14,5
Serving temperature 16°
Food pairings: red meats, game and aged cheeses
Color: deep red
Bouquet: fruity with hints of berries, a light note of toasted wood
Taste: full-bodied, with soft tannins, very balanced
Grappa Di Amarone Campo Dei Gigli aged in barriques Tenuta Sant'Antonio cl 50
FOOD PAIRINGS
Ideal at the end of a meal, perhaps with a good cigar in front of a fireplace lit in winter, or on a
terrace with sea or hill view in summer but always in good company.
The fragrant fumes of Grappa di Amarone should be enjoyed in complete relaxation... And the aromatic pleasures of
palate can be enhanced with good dark chocolate for the sweet tooth.
MARC
Amarone
DISTILLATION
Discontinuous steam power system.
AGEING
10 - 12 months in wood barrels of different essences
Grappa di Amarone Campo Dei Gigli Bianca Tenuta Sant'Antonio cl 50
FOOD PAIRINGS
The ideal is at the end of a meal, perhaps with a good cigar in front of a fireplace lit in winter, or on a
terrace with sea or hill view in summer but always in good company. The fragrant
Grappa di Amarone fumes should be enjoyed in complete relaxation... and the aromatic pleasures of the palate
can enhance with good dark chocolate for the sweet tooth
MARC
Amarone
DISTILLATION
Discontinuous steam power system.
AGEING
Stainless steel for a period of 3 - 6 months
Passito Autumn Colors Tenuta Sant'Antonio 2006 cl 37.5
Food pairings: The ideal marriage is with dry pastries, with fruit and almond desserts. But it also combines perfectly with tasty and spicy cheeses. To fully enjoy the seductive taste and olfactory sensations, it should be served chilled at 10 ° -12 ° C. Its sweet and aromatic structure makes it an excellent meditation wine to be enjoyed in quiet relaxation after dinner with friends.