List of products by brand Pilzer
The wines of the Pilzer company with Trentino origin for sale on VINOpoint.it
Opened in 1957 in Faver, an ancient village located in the middle of the Cembra Valley, the Pilzer distillery is today one of the most prestigious not only in Trentino, but in the whole of Italy.
Grappa di Schiava has made the company known both in Italy and abroad. The production was then extended to single-varietal Grappa of the finest Trentino grapes; more recently, the distillation of some precious fruit brandies has also been undertaken, fragrant and fragrant.
The Pilzer distillery has won medals, prizes and awards at many of the most important national and international competitions in the sector.
It is the particular pomace from the Chardonnay grapes grown on the vineyard slopes of the Cembra Valley that give a strong personality to our Chardonny Grappa. Certainly also the refined fermentation technique and the brief preservation of the Chardonnay marc contribute to raising its quality. Our discontinuous bain-marie still has the most difficult task, concentrating the subtle aromas, enhancing and harmonizing them in an excellent delicate, complex, slightly floral scent and ensuring equal balance in precise and equally varied taste.
We advise you to enjoy it fresh (15 ° C) in a large glass of white wine, very carefully to discover all its secrets
GinPilz would not like to be drunk alone, but for example prepared with excellent tonic water, refreshed by ice, corrected with a small lime peel.
Trying it alone releases a good scent of Juniper, followed by a series of different olfactory sensations where lemon and orange are well recognized, but also the other herbs present give an excellent contribution making the scent complex and very persistent. The taste is equally pleasant harmonious persistent, dry.
comes from the infusion of fresh juniper berries, partly collected in the ravines of the Valle Di Cembra,
and orange and lemon peels from the Limonaia del Garda ecomuseum in Tignale.
It follows the distillation using the discontinuous still with extreme care, since citrus fruits are very delicate.
Finally, the time, so that everyone needs to rest and also the Gin Vento, authentic London dry gin Gin
It is the custom of the inhabitants of the Cembra Valley to welcome a true friend into the house by offering the best wine from their cellar. In a nutshell "te dago delmè" translated "I offer you my best".
We have made this concept our own by applying it to Grappa and creating the "delmè" Grappa blending the Grappa of eight different vines.
Describing it is not easy, but I can help the taster by explaining how in the Grappa "delmè" there is a complex scent reminiscent of Grappa di Moscato Giallo and Grappa di Traminer, combined with the apparent simplicity of the scent of the Grappa of Chardonnay Nosiola and Müller Thurgau that is further completed in the gustatory part where the presence of Grappa di Schiava di Teroldego and Pinot Noir makes it much richer, persistent and also very soft.
In the aged Grappa "del mè d'or" we have tried to combine the olfactory and aromatic complexity of the blend of different Grappas, the action of the time of aging in wood.
The Grappa "del mè d'or" ages for at least three years in oak barrels French receiving particular and different aromas from the wood and refining in taste.
It should be tasted in a large glass to steal its secrets, to feel the light nuances of the scent of vanilla and chocolate and savor its particularly complex taste.
Tasting the Yellow Moscato Grapes grown in Trentino I have always had the desire to be able to bring all this olfactory power this great scent into a Grappa.
The Grappa di Moscato Giallo Pilzer has an intense scent that immediately brings back to the Yellow Moscato Grape, but we want to leave you the fun of discovering what are its main characters and its secrets. Maybe the fresh sage leaf, maybe a slight scent of lemon peel, maybe the sum of the two or many others. The taste is harmonious and intense, the aftertaste clearly of muscat, is clean with a long persistence.
The advice is to taste it fresh (15-16 degrees) in a large glass of white wine, do not taste it cold and in a small glass you would cancel all our work.