List of products by brand Moroder
The wines of the company Moroder with Marche origin for sale on VINOpoint.it
Originally from Val Gardena, the Moroder arrived in the Marche in the eighteenth century, and bought the current property. Today, after more than two centuries of history, the company is one of the absolute regional excellences, and is a member of the Grandi Cru d'Italia Committee.
Located close to Monte Conero, which softens the climate, the estate covers 50 hectares, of which 32 are vineyards; Montepulciano represents a large part of the vineyard area, but there are also international red vines and some aromatic whites.
The eighteenth-century cellar, subjected to a respectful restoration, is integrated by the new underground structure, built according to the most modern canons of eco-sustainability.
The farm complex is completed by the main villa, in the middle of a vast and shady park, and by a farmhouse with restaurant.
Rosso Conero Riserva Docg Bio Moroder 2011 cl 75
CONERO RISERVA D.O.C.G. – ORGANIC WINE
• Grape variety: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Training system: Guyot.
• Harvest: Manual, in the first ten days of October.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: More prolonged than Rosso Conero D.O.C.
• Visual examination: Intense ruby red color.
• Olfactory examination: The typical floral and fruity scents are combined with more evolved notes.
• Taste test: Broad, dry, warm, harmoniously intense and persistent palate.
• Food pairings: Served at 18 degrees, it goes well with cold cuts, pasta with meat sauce, roast meat, fossa cheeses and seasoned.
Rosso Conero Riserva Docg Dorico Moroder 2010 cl 75
DORICO CONERO RISERVA D.O.C.G.
• Grapes: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Harvest: Manual, in the second ten days of October.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: 30 months in barrique, 3 months in blend, 15 months in bottle.
• Visual examination: Impenetrable ruby red color, with vivid violet reflections.
• Olfactory examination: Pleasant sensations of dried black cherry, ethers and spices.
• Taste test: Elegant, sapid, harmoniously warm palate, with perfect tannins.
• Food pairings: Served at 18 degrees, it excels on red meats, game and game, on robust aged cheeses.
Rosso Conero Riserva Docg Dorico Moroder 2013 cl 75
DORICO CONERO RISERVA D.O.C.G.
• Grapes: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Harvest: Manual, in the second ten days of October.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: 30 months in barrique, 3 months in blend, 15 months in bottle.
• Visual examination: Impenetrable ruby red color, with vivid violet reflections.
• Olfactory examination: Pleasant sensations of dried black cherry, ethers and spices.
• Taste test: Elegant, sapid, harmoniously warm palate, with perfect tannins.
• Food pairings: Served at 18 degrees, it excels on red meats, game and game, on robust aged cheeses.
Rosso Conero Riserva Docg Dorico Moroder Magnum 2009 cl 75
DORICO CONERO RISERVA D.O.C.G. MAGNUM WITH WOODEN BOX 2009
• Grapes: Montepulciano 100%.
• Production area: Hills at the foot of Monte Conero.
• Type of soil: Clays and calcareous marl interspersed with sands.
• Vinification: Maceration for 18/20 days, fermentation in steel, malolactic fermentation.
• Aging: 30 months in barrique, 3 months in blend, 15 months in bottle.
• Visual examination: Impenetrable ruby red color, with vivid violet reflections.
• Olfactory examination: Pleasant sensations of dried black cherry, ethers and spices.
• Taste test: Elegant, sapid, harmoniously warm palate, with perfect tannins.
• Food pairings: Served at 18 degrees, it excels on red meats, game and game, on robust aged cheeses.